user rating
100% would make it again
user rating:
4 forks
at a glance
main ingredients Ice Cream, Chocolate, Dairy, Coffee
cuisine Italian
type Quick & Easy, Frozen Dessert
appears in this menu BA Easy Week: April 19 2007
yield: Makes 4 servings
Ingredients
- 1 pint chocolate ice cream
- 8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
- 8 tablespoons hot freshly brewed espresso coffee
- 8 tablespoons dark rum
Preparation
Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.
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